Banana Ice Cream
We recommend using the following branded ingredients for this recipe:
- Peel the bananas. Slice them into 1-inch slices.
- Place on a plate and freeze for 2 hours (uncovered)
- Pop into a blender and blend until smooth, being sure to scrape the edges of the blender periodically (stop the blender first!).
- Enjoy immediately. You can also refreeze it for a firmer texture.
If you really want to have fun, experiment with adding peanut butter or chocolate sauce!
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