Shredded Chicken Sandwiches

It's a special take on the pulled chicken sandwich ... it tastes like Thanksgiving stuffed between two buns. Cassie G Morristown, IN Prep Time: 10 min Cook Time: 2 hr 0 min Servings: 10 - 12 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

Arnold Whole Wheat Sandwich Rolls

Campbell's Cream of Chicken & Mushroom Soup (10.75 oz.)

Stove Top Chicken Stuffing (6 oz.)

Swanson Chicken Broth (14 oz.)

Tyson Chicken Breasts

1 pkg. Arnold Whole Wheat Sandwich Rolls 1 can Campbell's Cream of Chicken & Mushroom Soup (10.75 oz.) 1 pkg. Stove Top Chicken Stuffing (6 oz.) 1 can Swanson Chicken Broth (14 oz.) 3 Tyson Chicken Breasts

Preparation

1. Boil and shred chicken breasts.


2. Add all ingredients to a crock pot on high heat, along with 1/2 cup water.


3. Add additional broth and/or water during cook time to avoid dryness (ingredients should NOT be soupy when ready to serve).


4. Add to hamburger buns and enjoy!

Cook's Notes

Top sandwiches with your choice of cheese if desired!

Comments

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