Artichoke Quiche

Sunday brunch has never been so simple yet fancy at the same time! Vicki M. FunnySpoon Kitchens Prep Time: 10 min Cook Time: 45 min Servings: 6 - 8 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

Cara Mia Artichoke Hearts (6.5 oz.)

Daisy Light Sour Cream (8 oz.)

Land-O-Lakes Half and Half (1 pint)

Mrs. Smith's Deep Dish Pie Crusts

Philadelphia Cream Cheese (8 oz.)

4 egg(s) 1 jar Cara Mia Artichoke Hearts (6.5 oz.) 4 oz. Daisy Light Sour Cream (8 oz.) 6 oz. Land-O-Lakes Half and Half (1 pint) 1 Mrs. Smith's Deep Dish Pie Crusts 1 pkg. Philadelphia Cream Cheese (8 oz.)

Preparation

1. Blend cream cheese with eggs and mix well. Add sour cream and half and half and with salt and pepper to taste.


2. Pour mixture into the pie crust. Top with artichoke hearts, evenly spaced to make it prettier!


3. Bake at 350 F for 45 minutes, until a knife blade inserted into it comes out clean. Let rest and serve warm.

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