Tomato-Artichoke Bruschetta

A sassy twist on an original favorite! Lindsay W. Indianapolis, IN Prep Time: 15 min Cook Time: 5 min Servings: 30 - 40 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

baguette(s)

Cara Mia Artichoke Hearts (6.5 oz.)

McCormick Basil

McCormick Garlic Powder

McCormick Onion Powder

10 Roma tomato(es) 1/2 tsp sea salt 1/8 tsp pepper 1 baguette(s) 2 jars Cara Mia Artichoke Hearts (6.5 oz.) 2 tbsp McCormick Basil dash McCormick Garlic Powder dash McCormick Onion Powder

Preparation

1. Slice baguette into 1/2 inch slices - place on cookie sheet, lightly spray with cooking spray and bake at 325 for 5 to 10 minutes (until crisp).


2. Coarsely chop artichokes and tomatoes; mix with all ingredients.


3. Serve with toasted bread slices.

Cook's Notes

Store leftover artichoke mixture in an airtight container.

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