Cheesecake Trifle

Perfect to share on a cold night in front of the Christmas tree. It features a limited edition cheesecake flavor layered with chocolate cookies! Corrinne U. New Holland, PA Prep Time: 10 min Cook Time: 0 min Servings: 2 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

Alouette Cheesecake Spread (6.5 oz.)

Cool Whip Whipped Topping (8 oz.)

Nabisco Oreo Cookies (14 oz.)

Pepperidge Farm Chocolate Fudge Pirouette Cookies

1 pkg. Alouette Cheesecake Spread (6.5 oz.) Cool Whip Whipped Topping (8 oz.) 1 cup Nabisco Oreo Cookies (14 oz.) 2 Pepperidge Farm Chocolate Fudge Pirouette Cookies

Preparation

1. Place cookies in a plastic bag and break into large pieces.


2. Begin filling a glass trifle dish or sundae dish alternating layers of the cheesecake and broken cookie pieces.


3. Top with whipped cream and garnish with a pirouette cookie.

Cook's Notes

You can substitute vanilla cookies and vanilla pirouette cookies. You can also alternate layers with the addition of fresh berries.

Comments

Rate/Review This Recipe

Have you made this recipe? Be the first to write a review.