Southwestern Corn and Chicken Soup

This will warm up you (and your tastebuds) on a cold day! Vicki M. FunnySpoon Kitchens Prep Time: 2 min Cook Time: 3 min Servings: 2 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

Campbell's V8 Southwestern Corn Soup

Libby's Pumpkin (15 oz.)

Swanson Mixin' Chicken (4.5 oz.)

1 carton Campbell's V8 Southwestern Corn Soup 1/4 cup Libby's Pumpkin (15 oz.) 1 can Swanson Mixin' Chicken (4.5 oz.)

Preparation

1. Pour soup into two bowls. Add pumpkin and drained chicken. Stir well.


2. Microwave both bowls for 2 1/2 - 3 minutes. Stir and serve.

Cook's Notes

This is also good with crushed tortilla chips, melted cheddar on top, and a dollop of sour cream!

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