White Chocolate Pumpkin Cake

This delicious cake takes no time at all, which leaves plenty of time to mingle with the fam and is an excellent addition to the Thanksgiving menu! Lindsay W. Indianapolis, IN Prep Time: 5 min Cook Time: 30 min Servings: 20 - 24 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

Duncan Hines Spice Cake Mix

Duncan Hines Fluffy White Frosting

Libby's Pumpkin (15 oz.)

Nestle White Morsels (12 oz.)

1 pkg Duncan Hines Spice Cake Mix 1 tub Duncan Hines Fluffy White Frosting 1 can Libby's Pumpkin (15 oz.) 1 pkg Nestle White Morsels (12 oz.)

Preparation

1. Combine cake mix and pumpkin until well mixed.


2. Fold in half of the white chocolate chips.


3. Pour into a greased 9x13 and bake according to package directions.


4. Once completely cooled, frost, sprinkle with chips and enjoy!

Cook's Notes

Substitute chocolate chips for white chocolate chips if desired (or a mixture).

Comments

Rate/Review This Recipe

Have you made this recipe? Be the first to write a review.