FunnySpoon's Turkey Chili

My family begs me to make this in the fall and winter. It's great to make on a Sunday afternoon and then have leftovers for Monday night football! Carrie J. FunnySpoon Kitchens Prep Time: 30 min Cook Time: 2 hr 0 min Servings: 6 - 8 Reviews (2)

Ingredients

We recommend using the following branded ingredients for this recipe:

Bush's Black Beans (15 oz.)

Bush's Dark Red Kidney Beans (15 oz.)

Hunt's Fire Roasted Diced Tomatoes (14.5 oz.)

Hunt's Crushed Tomatoes (28 oz.)

McCormick Original Chili Seasoning Mix

1 diced green pepper(s) 1 diced red pepper(s) 1 can Bush's Black Beans (15 oz.) 1 can Bush's Dark Red Kidney Beans (15 oz.) 1 can Hunt's Fire Roasted Diced Tomatoes (14.5 oz.) 2 cans Hunt's Crushed Tomatoes (28 oz.) 1 lb. Jennie-O Ground Turkey (20 oz.) McCormick Chili Powder 1 packet McCormick Original Chili Seasoning Mix

Preparation

1. Heat olive oil in skillet and brown ground turkey, diced onion and garlic over medium heat. After 5 minutes add peppers and saute until turkey is cooked. About 10 minutes total.


2. Transfer meat mixture to a large stock pot and add all tomatoes, black beans, kidney beans and seasoning packet.


3. Season with chili powder (according to how spicy you like it) and black pepper.


4. Simmer for at least 1 hour. The longer this simmers the better it tastes.


5. Serve with crackers, cheese and cold beer!

Cook's Notes

You can easily make this in a crockpot - it's great for parties!

Comments

Rate/Review This Recipe

From: Cindy W. Comment: Had this at my sister's over the weekend. VERY good. I will definitely make it soon.

From: Jenny M. Comment: I did not prepare this chili myself but had the pleasure of devouring at a holiday party. Best turkey chili EVER!!!!