Monster Mash Cupcakes

Do the Monster Mash with these Halloween cupcakes! Vicki M. FunnySpoon Kitchens Prep Time: 5 min Cook Time: 18 min Servings: 24 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

Bertolli Olive Oil

Betty Crocker Parlor Perfect Chocolate Sprinkles

Betty Crocker Gel Food Colors

Duncan Hines Chocolate Cake Mix

M&M Chocolate Candies

3 egg(s) 1/3 cup Bertolli Olive Oil Betty Crocker Parlor Perfect Chocolate Sprinkles Betty Crocker Gel Food Colors 1 pkg Duncan Hines Chocolate Cake Mix M&M Chocolate Candies

Preparation

1. Prepare cupcakes according to package directions, substituting olive oil for the vegetable oil. Let cool.


2. Decorate as you wish - depending on your imagination! Some ideas:
   
   Dracula: dye some of the frosting green, then make his hair (including widow's peak) out of sprinkles/chocolate shavings, then use M&M's and sprinkles for his face.
   
   Frankenstein: dye some of the frosting green, then make his hair out of sprinkles/chocolate shavings, then use M&M's and sprinkles for his face and weird head bolts.
   
   Skeleton: frost as usual, then make the skeleton face out of M&M's and sprinkles.

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