S'mores Cookie Bars

Classic s'mores in an easier-to-eat bar! Vicki M. FunnySpoon Kitchens Prep Time: 8 min Cook Time: 15 min Servings: 12 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

Hershey's Milk Chocolate Bar

Kraft Marshmallow Fluff (7 oz.)

Nabisco Honey Maid Graham Crackers

Pillsbury Sugar Cookie Dough (16.5 oz)

4 Hershey's Milk Chocolate Bar 1 jar Kraft Marshmallow Fluff (7 oz.) Nabisco Honey Maid Graham Crackers 1 pkg. Pillsbury Sugar Cookie Dough (16.5 oz)

Preparation

1. Spray a 9x13 pan with cooking spray. Spread the sugar cookie dough on the bottom of the pan.


2. Break the Hershey bars into mini bars and place on top of the cookie dough with a small gap in between each and about a half inch space around the border. Spread the marshmallow fluff over the chocolate, then top with crumbled graham crackers.


3. Bake at 350 for 15 minutes, or until cookie dough edges start to brown.

Comments

Rate/Review This Recipe

Have you made this recipe? Be the first to write a review.