Banana Pudding

This is an easier (but still super tasty) version of the banana pudding my grandma used to make. Sarah D. Melbourne, FL Prep Time: 10 min Cook Time: 0 min Servings: 8 - 10 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

banana(s)

Cool Whip Whipped Topping (8 oz.)

Daisy Sour Cream (8 oz.)

Jell-O Sugar Free Fat Free Instant Vanilla Pudding (1 oz.)

Nabisco Nilla Wafers (12 oz.)

2 1/2 cups milk 4-6 banana(s) 1 pkg. Cool Whip Whipped Topping (8 oz.) 1 pkg. Daisy Sour Cream (8 oz.) 2 pkg. Jell-O Sugar Free Fat Free Instant Vanilla Pudding (1 oz.) 1 box Nabisco Nilla Wafers (12 oz.)

Preparation

1. Mix pudding mix with milk (you can use electric mixer, but do not over beat). Fold in sour cream and Cool Whip.


2. Layer ingredients into 9x11 inch baking dish, starting with vanilla wafers, then sliced bananas, then pudding mixture. Repeat in this order until everything is used, ending with pudding mixture.


3. Sprinkle with crushed vanilla wafer crumbs on top.

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