Simple Fortified Spanish Sangria
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Ingredients
We recommend using the following branded ingredients for this recipe:
![]() orange(s) |
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![]() lemon(s) |
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![]() lime(s) |
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![]() Fundador Brandy |
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![]() Yago Sant' Gria |
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Preparation
- Slice the fruit and remove the seeds. Cut the slices in 1/2 and place in a 2-quart pitcher.
- Add the shot of brandy and the wine. Stir. Add ice to chill and let set at least 30 minutes.
- Put ice in iced tea glasses, pour Sangria over ice, and add at least one piece of each fruit for color.
Cook's Notes
You can easily double or triple this recipe, for every bottle of wine add another shot of brandy and at least another 1/2 of each citrus fruit.
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