Feta Pasta Salad with Apples

Summer entertaining is in full swing! This pasta salad is unique, fresh and good for you! Corrinne U. New Holland, PA Prep Time: 10 min Cook Time: 10 min Servings: 4 - 6 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

apple(s)

Alouette Fat Free Crumbled Feta (4 oz.)

Barilla Plus Penne (14.5 oz.)

Ken's Steakhouse Raspberry Walnut Dressing

Sunkist Almond Accents Sliced Almonds - Original

1 red onion(s) 1/4 cup parsley 1 tsp. mint leaves 1 apple(s) 1 pkg. Alouette Fat Free Crumbled Feta (4 oz.) 6 oz. Barilla Plus Penne (14.5 oz.) 1/4 cup Ken's Steakhouse Raspberry Walnut Dressing 1/2 cup Sunkist Almond Accents Sliced Almonds - Original

Preparation

1. Cook pasta al dente rinse with cold water, and set aside in the refrigerator.


2. Toast almonds in a non stick pan over medium high heat until slightly brown. Set aside to cool.


3. Meanwhile, chop onion, parsley, mint, and apple.


4. When pasta and almonds are cooled toss with the remaining ingredients in a glass serving bowl.

Cook's Notes

It's still good if you don't toast the almonds!

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