Sangria Spritzer

The splash of Spanish cava makes this light and refreshing for summer! Vicki M. FunnySpoon Kitchens Prep Time: 5 min Cook Time: 0 min Servings: 12 - 16 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

orange(s)

peach(es)

Dole Crushed Pineapple (8 oz.)

Freixenet Cava

Mad Housewife Cabernet Sauvignon

2 orange(s) 2 peach(es) 1 can Dole Crushed Pineapple (8 oz.) 1 bottle Freixenet Cava 1 bottle Mad Housewife Cabernet Sauvignon

Preparation

1. Slice the oranges and peaches.


2. Pour the wine into a large pitcher. Add the oranges, peaches, and pineapples (with juice) and stir.


3. If you have the time, it's great to keep it refrigerated overnight so that the fruit can really absorb the wine. But you can also serve it immediately - just pour it in a glass and top with cava to taste. Enjoy!

Comments

Rate/Review This Recipe

Have you made this recipe? Be the first to write a review.