Muffaletta

I loved these sandwiches when I went to New Orleans - now I can have them at home, too! Vicki M. FunnySpoon Kitchens Prep Time: 5 min Cook Time: 0 min Servings: 4 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

celery stalk(s)

Alpine Lace Sliced Swiss Cheese (8 oz.)

Anzio & Sons Ciabatta Rolls

Oscar Mayer Salami Bologna Ham Variety Pack (10 oz.)

World Classics Trading Company Black Olive Tapenade

1 celery stalk(s) 4 slices Alpine Lace Sliced Swiss Cheese (8 oz.) 4 Anzio & Sons Ciabatta Rolls 1 Oscar Mayer Salami Bologna Ham Variety Pack (10 oz.) 4 tbsp. World Classics Trading Company Black Olive Tapenade

Preparation

1. Stack bottom bun with 1 slice each of cheese, ham, salami, and bologna.


2. Dice celery and add on top of deli meats.


3. Spread the top bun with olive tapenade. Place on top of sandwich.

Comments

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