Mexican Cheese Ball

To make this even easier just leave in serving dish as a dip instead of making into a ball. Makes it easier to serve at tailgate and other snack events! Marlie R. Jackson, TN Prep Time: 5 min Cook Time: 0 min Servings: 10 - 12 Reviews (1)

Ingredients

We recommend using the following branded ingredients for this recipe:

Pace Picante Sauce (8 oz.)

Philadelphia Cream Cheese (8 oz.)

Sargento Shredded Sharp Cheddar Cheese (8 oz.)

Tostitos Tortilla Chips

2-3 tbsp. Pace Picante Sauce (8 oz.) 1 package Philadelphia Cream Cheese (8 oz.) 1/2 cup Sargento Shredded Sharp Cheddar Cheese (8 oz.) 1 bag Tostitos Tortilla Chips

Preparation

1. Soften cream cheese.


2. Combine cream cheese, salsa, and shredded cheese.


3. Form into ball and chill for 1-2 hours before serving.

Cook's Notes

You can also serve with crackers, but it's best with tortilla chips!

Comments

Rate/Review This Recipe

From: Vicki M. Comment: This was a HUGE hit at my last party! I made a double batch and there wasn't a bit left. It is SO addictive!