Mini Meatball Subs

So cute - and great for kids! Vicki M. FunnySpoon Kitchens Prep Time: 5 min Cook Time: 15 min Servings: 4 - 6 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

Farm Rich Meatballs (38 oz.)

King's Hawaiian Snacker Rolls (4 ct.)

Kraft Light Shredded Italian Cheese (8 oz.)

Prego Traditional Italian Sauce (26 oz.)

24 Farm Rich Meatballs (38 oz.) 3 packages King's Hawaiian Snacker Rolls (4 ct.) 1 package Kraft Light Shredded Italian Cheese (8 oz.) 2 cups Prego Traditional Italian Sauce (26 oz.)

Preparation

1. Prepare the meatballs according to package directions.


2. Meanwhile, lay out rolls on a baking sheet covered with foil. When meatballs are done, coat with pasta sauce, then place two meatballs on the bottom part of each roll. Top with remaining sauce, then sprinkle with cheese.


3. Bake at 350 for 8 minutes, or until cheese is melted.

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