BBQ Spring Rolls

Asian-inspired BBQ! These fabulous appetizers are a breeze to make and will please any crowd. Carrie J. FunnySpoon Kitchens Prep Time: 5 min Cook Time: 5 min Servings: 10 - 12 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

Byron's Pork BBQ Tray (4 lb.)

Dynasty Spring Roll Wrappers

Wesson Canola Oil

1 lb. Byron's Pork BBQ Tray (4 lb.) 1 package Dynasty Spring Roll Wrappers 1 cup Wesson Canola Oil

Preparation

1. Thaw Byron's BBQ Pork (ideally overnight in fridge).


2. Place wrapper on flat surface and fill with 1-2 spoonfuls of BBQ pork. Wrap like a burrito (cover with one side, tuck in top and bottom and wrap tightly with other side).


3. Heat oil to medium to medium-high heat. Best to do this in a cast iron skillet if you have one.


4. Place 3-4 spring rolls in the oil and cook for about 30 seconds, turn and cook 20-30 seconds more. Remove from heat and place on a paper towel lined plate.


5. These can be served immediately or placed on a baking sheet and kept in the oven to stay warm (oven should be off or on 250 F).

In the mood for barbecue? Get more BBQ Pork recipes from Byron's BBQ!

Cook's Notes

These are perfect for a party! Be sure you make enough as these will fly off the platter!

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