Eggplant Pizza

So good you won't even realize there is no crust. Christina W. Fort Wayne, IN Prep Time: 5 min Cook Time: 8 min Servings: 4 - 6 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

eggplant(s)

green pepper(s)

basil

Kraft Shredded Mozzarella Cheese (8 oz.)

Prego Traditional Italian Sauce (26 oz.)

1 eggplant(s) 1/4 cup green pepper(s) 2 oz. basil 1/4 cup Kraft Shredded Mozzarella Cheese (8 oz.) 1/2 cup Prego Traditional Italian Sauce (26 oz.)

Preparation

1. Preheat oven to 350 degrees F and lightly grease a baking sheet.


2. Slice eggplant. Spread tomato sauce on the slices.


3. Chop peppers and basil and place onto the pizza. Spread cheese on the top


4. Bake in the oven for approximately 8 minutes, or until cheese is melted.

Cook's Notes

Add extra vegetables to change the taste.

Comments

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