Cheddar Apple Melt

The tartness of the apple goes well with the bite of the white cheddar! Lindsay W. Indianapolis, IN Prep Time: 2 min Cook Time: 8 min Servings: 1 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

Granny Smith apple(s)

Arnold 7 Grain Bread

Bertolli Olive Oil

Sargento White Cheddar Slices

1/2 Granny Smith apple(s) 2 slices Arnold 7 Grain Bread Bertolli Olive Oil 2 slices Sargento White Cheddar Slices

Preparation

1. Cut apple into thin slices.


2. Spread a little olive oil on one side of each piece of bread. On the side without the olive oil, place cheese then apple slices on top and place olive oil side down in skillet. Top with other piece of bread.


3. Cook on medium heat for about 4 minutes on each side or until bread is toasted and cheese has melted.

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