Malibu Rum Cake

Everyone's favorite rum cake ... enjoy! Autumn J. Carmel, IN Prep Time: 10 min Cook Time: 45 min Servings: 12 Reviews (1)

Ingredients

We recommend using the following branded ingredients for this recipe:

C&H Brown Sugar

Duncan Hines Yellow Cake Mix

Jell-O Instant Vanilla Pudding (3.4 oz.)

Land-O-Lakes Unsalted Butter

Malibu Rum

4 egg(s) 1 cup C&H Brown Sugar 1 Duncan Hines Yellow Cake Mix 1 Jell-O Instant Vanilla Pudding (3.4 oz.) 1 stick Land-O-Lakes Unsalted Butter 1 1/2 cups Malibu Rum 1/2 cup Wesson Vegetable Oil

Preparation

Rum Cake:

1. Position rack in center of oven and preheat to 325 degrees. Spray a 10-inch bundt pan with non stick spray.


2. Using an electric mixer, beat cake mix, vegetable oil, 1 cup Malibu rum, and eggs in a large bowl for 2 minutes.


3. Transfer batter to prepared pan. Bake until toothpick inserted in center of cake comes out clean, about 45 minutes.


4. Cool cake in pan for 20 minutes. Invert cake onto platter, then carefully remove pan.

Rum Glaze:

1. Stir sugar and 1/4 cup water in a medium saucepan over medium high heat until sugar dissolves. Add butter.


2. Simmer until mixture thickens and is syrupy, stirring often, about 5 minutes. Remove saucepan from heat and whisk in 1/2 cup Malibu rum.


3. Cool glaze completely. Drizzle evenly over cooled cake and serve.

Comments

Rate/Review This Recipe

From: A R. Comment: It's always a hit!!! Everyone loves it!!! It's delicious. But I leave out the pudding mix.