Pulled Pork Enchiladas

A new idea for BBQ lovers - traditional BBQ with a Mexican twist! Carrie J. FunnySpoon Kitchens Prep Time: 10 min Cook Time: 30 min Servings: 4 - 6 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

Byron's Pork BBQ Tray (4 lb.)

Las Palmas Enchilada Sauce (10 oz.)

Mission Corn Tortillas (14 oz.)

1 lb. Byron's Pork BBQ Tray (4 lb.) 1 can Las Palmas Enchilada Sauce (10 oz.) 1 package Mission Corn Tortillas (14 oz.)

Preparation

1. Thaw Byron's BBQ Pork (ideally overnight in fridge).


2. Preheat oven to 350.


3. Pour enchilada sauce into a medium sized tray or baking dish. Place tortilla in sauce to full cover.


4. Place tortilla in second baking dish, fill with pork and roll up tortilla. Continue until all tortillas are filled.


5. Arrange filled tortillas in a row and pour remaining enchilada sauce over top.


6. Bake for 30 minutes. Enjoy!!

In the mood for barbecue? Get more BBQ Pork recipes from Byron's BBQ!

Cook's Notes

The recipe above is perfect for a family of four, but with a 4 pound tray of Byron's BBQ you can easily turn this into a dish for a fiesta! Pair with a spicy bean dip, chips and margaritas!

Comments

Rate/Review This Recipe

Have you made this recipe? Be the first to write a review.