Asian Barley Pepper Salad

Kick up your party with this fun grain salad! Vicki M. FunnySpoon Kitchens Prep Time: 5 min Cook Time: 10 min Servings: 6 - 8 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

Kikkoman Soy Sauce

McCormick Ginger

Quaker Quick Barley (11 oz.)

Spice World Minced Garlic

World Classics Trading Company Roasted Red Peppers

1/3 cup onion(s) 2 tbsp. Kikkoman Soy Sauce 1 tsp. McCormick Ginger 2 1/2 c. cooked Quaker Quick Barley (11 oz.) 1 tsp. Spice World Minced Garlic 1/3 cup World Classics Trading Company Roasted Red Peppers

Preparation

1. Prepare the barley according to package directions. Run cool water over it when straining.


2. Meanwhile chop onions. Add soy sauce, ginger, garlic, onions, and roasted red peppers to barley.


3. Best if refrigerated an hour before serving but can be served immediately.

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