Shrimp Diavolo

This spicy dish is great for date night! SeaPak Shrimp Co. Prep Time: 0 min Cook Time: 20 min Servings: 2 - 3 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

Barilla Whole Grain Linguine (13.25 oz.)

Hunt's Fire Roasted Diced Tomatoes (14.5 oz.)

Kraft Shredded Parmesan Cheese (8 oz.)

McCormick Crushed Red Pepper

SeaPak Shrimp Scampi Tails-On (16 oz.)

1/2 cup white wine 1/2 package Barilla Whole Grain Linguine (13.25 oz.) 1 can Hunt's Fire Roasted Diced Tomatoes (14.5 oz.) 1/3 cup Kraft Shredded Parmesan Cheese (8 oz.) 1 tsp. McCormick Crushed Red Pepper 1 package SeaPak Shrimp Scampi Tails-On (16 oz.)

Preparation

1. Prepare linguine according to package directions until it is al dente.


2. Saute shrimp in a large non-stick skillet on medium for 6 minutes. Scoop shrimp out of pan with a slotted spoon and set aside.


3. Return pan with scampi sauce to stove and turn heat up to medium high. Add diced tomatoes (including juice), wine, and red pepper. Bring mixture to a low rolling boil. Boil mixture for seven minutes stirring occasionally.


4. Add shrimp back to pan and continue sautéing for three minutes. Add cooked linguini and toss to coat. Serve with shredded Parmesan.

Recipe courtesy of SeaPak Shrimp Co. Visit their website to get more tasty shrimp and seafood recipes!

Cook's Notes

If you don't have wine, you can substitute the same amount of chicken or vegetable stock and a dash of lemon juice.

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