Autumn Cookie Cake

You can see how ooey, gooey good it is just from the picture! Vicki M. FunnySpoon Kitchens Prep Time: 8 min Cook Time: 12 min Servings: 8 - 12 Reviews (1)

Ingredients

We recommend using the following branded ingredients for this recipe:

Betty Crocker Cream Cheese Frosting (12 oz.)

M&M Chocolate Candies

Nestle Semi-Sweet Morsels (12 oz.)

Pillsbury Chocolate Chip Cookie Dough

1/2 cup Betty Crocker Cream Cheese Frosting (12 oz.) 3/4 cup M&M Chocolate Candies 1/2 cup Nestle Semi-Sweet Morsels (12 oz.) 1 package Pillsbury Chocolate Chip Cookie Dough

Preparation

1. Spread the cookie dough out into a round pan sprayed with cooking spray. Bake for 12 minutes, or until top starts to brown slightly. Don't bake it too long or you'll miss out on all the ooey, gooey goodness!


2. Let cool. Then frost with frosting and top with M&Ms (pick out only the orange, yellow, and brown ones and eat the rest or save them for Christmas cookies) and chocolate chips.

Cook's Notes

You can also use Reese's Pieces.

Comments

Rate/Review This Recipe

From: Lindsay W Comment: This is going to be a great addition at our family Christmas. I'm going to use the Christmas (red and green) M&Ms and add chopped pecans. YUMMM!