Mulled Wine

The perfect warm and cozy drink for fall and winter! Carrie J. FunnySpoon Kitchens Prep Time: 2 min Cook Time: 8 min Servings: 8 - 10 Reviews (1)

Ingredients

We recommend using the following branded ingredients for this recipe:

Mad Housewife Cabernet Sauvignon

McCormick Whole Cloves

McCormick Cinnamon Sticks

Remy Martin V.S.O.P. Brandy

Splenda Sugar Substitute

1 orange(s) 1 bottle Mad Housewife Cabernet Sauvignon 2 tsp. McCormick Ground Ginger 1 palmful McCormick Whole Cloves 4-5 McCormick Cinnamon Sticks 1/2 cup Remy Martin V.S.O.P. Brandy 1/4 cup Splenda Sugar Substitute

Preparation

1. Peel & slice orange - save peel for zest and garnish.


2. Combine all ingredients in stock pot on medium heat. Once thoroughly heated, reduce to low heat.


3. Add more Splenda, a tiny bit at a time, to taste


4. Zest orange into pot a few minutes before serving. Garnish glasses with orange peel and serve!

Cook's Notes

You can let this simmer on the stove for hours!

Comments

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From: Carrie J. Comment: You can also add apples and (firm) pears to this wine. Delish!