Artichoke Pizza

A different take on pizza! Nicolette M. St. Louis, MO Prep Time: 3 min Cook Time: 8 min Servings: 4 Reviews (4)

Ingredients

We recommend using the following branded ingredients for this recipe:

Boboli Original Pizza Crust (14 oz.)

Cara Mia Artichoke Hearts (6.5 oz.)

Hellman's Mayonnaise

Kraft Parmesan Cheese

1 Boboli Original Pizza Crust (14 oz.) 2 jars Cara Mia Artichoke Hearts (6.5 oz.) 1 cup Hellman's Mayonnaise 1 cup Kraft Parmesan Cheese

Preparation

1. Drain and chop the artichokes.


2. Mix the artichokes with the Parmesan and mayonnaise. Spread on crust, and top with more cheese.


3. Bake at 375 for 8-10 minutes, or until golden on top.
   

Cook's Notes

You can also add pine nuts on top.

Comments

Rate/Review This Recipe

From: Lindsay W Comment: I love love love this pizza! I made it for a party and didn't think it would be a hit with that crowd, but boy was I wrong (even the guys liked it!). I definitely should have made 2, but will know for the future. I also used less mayo and DiGiorno's shaved parm. SO good and SO simple!

From: Christina W. Comment: This pizza was delicious!! I used a little less mayo and it was perfect for me!

From: Cindy W. Comment: Nice change to a mundane pizza night. We talked about adding some grilled chicken strips to satisfy those meat lovers.

From: Vicki M. Comment: This was really good! When I heated up the leftovers (I know - hard to believe I had leftovers but it's because I made it for myself) I added bacon on top and it was SO good!