Beef Stroganoff

A hearty and quick dinner! Vicki M. FunnySpoon Kitchens Prep Time: 5 min Cook Time: 15 min Servings: 4 Reviews (1)

Ingredients

We recommend using the following branded ingredients for this recipe:

Barilla Fettuccine (1 lb.)

Daisy Light Sour Cream (8 oz.)

Giorgio Sliced Mushrooms (4.5 oz)

Heinz Worcestershire Sauce

Tyson Seasoned Beef Strips (20 oz.)

1 green pepper(s) 1/2 onion(s) 12 oz. Barilla Fettuccine (1 lb.) Bertolli Olive Oil 1 package Daisy Light Sour Cream (8 oz.) 1 jar Giorgio Sliced Mushrooms (4.5 oz) 1 tbsp. Heinz Worcestershire Sauce 1 package Tyson Seasoned Beef Strips (20 oz.)

Preparation

1. Prepare pasta and beef according to package directions.


2. Meanwhile, cut green pepper and onion into long thin slices. Saute, with mushrooms, in a skillet with olive oil. Season with salt and pepper to taste.


3. Drain pasta, return to pot, and stir in sour cream and worcestershire sauce. Toss with beef and veggies and serve.

Comments

Rate/Review This Recipe

From: Katherine H. Comment: This was yummy! Then again, anything with the old Wooster in it would be!