Mummy Pizza

Dress-up isn't just for us! Lindsay W. Indianapolis, IN Prep Time: 10 min Cook Time: 10 min Servings: 1 - 2 Reviews (1)

Ingredients

We recommend using the following branded ingredients for this recipe:

green pepper(s)

baby portabella mushroom(s)

Anzio & Sons Pita Bread

Ragu Pizza Sauce Homemade Style

Sargento Light String Cheese

1 green pepper(s) 2 baby portabella mushroom(s) 1 Anzio & Sons Pita Bread Ragu Pizza Sauce Homemade Style 2 Sargento Light String Cheese

Preparation

1. Spread a generous amount of pizza sauce on pita.


2. Remove stem from mushroom and cut the top of the cap off. (The idea is to use the under side of the cap and still having it a thin slice for the eye.)


3. Cut or pull apart string cheese and begin to "wrap" the mummy pizza.


4. Cut very thin strips of green pepper and place "X's" over the eyes (mushrooms).


5. Bake at 350 for 10 minutes or until cheese is melted.

Cook's Notes

You can sneak all kinds of extra veggies under the mummy's "wrap" to make it even more healthy for the kids. They'll never know - which is great for a pre-trick-or-treating meal on Halloween!

Comments

Rate/Review This Recipe

From: Christina W. Comment: I made the Mummy Pizza for Halloween, and for Valentine's Day I cut the pita into heart shapes and it was a big hit!