Roasted Pumpkin Seeds

Unique and so flavorful - a great fall snack! Lindsay W Indianapolis, IN Prep Time: 10 min Cook Time: 30 min Servings: 10 - 0 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

pumpkin seeds

Bertolli Olive Oil

Lawry's Seasoned Salt

1 cup pumpkin seeds 1 tsp Bertolli Olive Oil 2 tsp Lawry's Seasoned Salt

Preparation

1. Remove seeds from pumpkin. Rinse and remove "guts."


2. Thoroughly mix oil and seasoned salt in a large mixing bowl.


3. Add seeds and coat well.


4. Spread out in a thin layer on a cookie sheet and bake for 30 minutes at 300. Stir every 10 minutes.

Cook's Notes

Swap out Lawry's Seasoned Salt for 1 tbsp Splenda and 1 tsp cinnamon for a sweet treat.

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