Best Party Dip Ever

Not like any dip you have ever had before!! Megan B. Louisville, KY Prep Time: 10 min Cook Time: 0 min Servings: 10 - 15 Reviews (2)

Ingredients

We recommend using the following branded ingredients for this recipe:

scallion(s)

Athenos Crumbled Feta Cheese (6 oz.)

Bush's Black Beans (15 oz.)

C&H Sugar

Green Giant White Shoepeg Corn (11 oz.)

1/2 cup white vinegar 1 bunch scallion(s) 1 package Athenos Crumbled Feta Cheese (6 oz.) 2 cans Bush's Black Beans (15 oz.) 1/2 cup C&H Sugar 2 cans Green Giant White Shoepeg Corn (11 oz.) 1/2 cup Wesson Canola Oil

Preparation

1. Drain beans and corn.


2. Chop up scallions.


3. Mix everything in a sealable container.


4. Enjoy!

Cook's Notes

Can be cut in half, doubled, tripled ... whatever! Such an amazing dip ... you aren't going to want to give the recipe away! I usually use tortilla chips, but I'm sure any cracker would do.

Comments

Rate/Review This Recipe

From: Katherine P. Comment: Also a delicious topping for a baked potato!

From: Vicki M. Comment: This is great as a dip or as a side salad at a BBQ!