'Homemade' Pizza

It's sounds silly to mimic a commercial ... but it really is better than delivery! (And WAAAAY cheaper). Carrie J. FunnySpoon Kitchens Prep Time: 3 min Cook Time: 20 min Servings: 4 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

basil

Digiorno Four Cheese Pizza

McCormick Garlic Powder

McCormick Italian Seasoning

Sargento Shredded 6-Cheese Italian Cheese (8 oz.)

basil Digiorno Four Cheese Pizza a palmful McCormick Garlic Powder a palmful McCormick Italian Seasoning 1 tbsp. Sargento Shredded 6-Cheese Italian Cheese (8 oz.)

Preparation

1. We ALWAYS have at least one DiGiorno 4-cheese pizza in the freezer. Our family loves pizza and we like to start with this basic pizza and dress it up a bit.


2. Place pizza on pizza stone (ideal for crispy crust) and add a bit of extra cheese and sprinkle seasonings. Add any other toppings at this time - like pepperoni, peppers, onions.


3. Turn oven to 425 degrees and place pizza in oven. No need to wait for it to preheat.


4. Bake for 18-20 minutes. Remove and add strips of basil on top. Return to oven and bake for about 5 more minutes. Keep an eye on it at this time since all oven temps are slightly different.


5. Serve solo or with a green salad. Enjoy!

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