Stovetop Tuna Casserole

Kids love this quick and easy dish! Vicki M. FunnySpoon Kitchens Prep Time: 2 min Cook Time: 15 min Servings: 4 Reviews (1)

Ingredients

We recommend using the following branded ingredients for this recipe:

Birds Eye Sweet Baby Peas (1 lb.)

Bumblebee Chunk White Albacore Tuna (6 oz.)

Campbell's Cream of Mushroom Soup (10.75 oz.)

Kraft Macaroni and Cheese (7.25 oz.)

Parkay Light Margarine

1/4 cup milk 2 cups Birds Eye Sweet Baby Peas (1 lb.) 1 can Bumblebee Chunk White Albacore Tuna (6 oz.) 1 can Campbell's Cream of Mushroom Soup (10.75 oz.) 1 package Kraft Macaroni and Cheese (7.25 oz.) 4 tbsp. Parkay Light Margarine

Preparation

1. Prepare macaroni and cheese according to package instructions.


2. Add tuna fish (drained), soup, and peas. Mix thoroughly.


3. Heat until all ingredients are hot, about 5 minutes.

Comments

Rate/Review This Recipe

From: Vicki M. Comment: Growing up my dad always called this dish "Goobles Glop". Doesn't sound very appetizing but we loved it (and I still eat it to this day)!