Teriyaki Salmon

No need to go to an expensive Japanese grill, this simple recipe demystifies the preparation for a great teriyaki salmon. Elle M. St. Louis, MO Prep Time: 1 hr 4 min Cook Time: 15 min Servings: 4 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

Full Circle Salmon Fillets

Kikkoman Teriyaki Marinade

Kikkoman Soy Sauce

McCormick Ginger

Splenda Sugar Substitute

1 tbsp. Bertolli Olive Oil 1 1/2 lbs. Full Circle Salmon Fillets 2 tbsp. Kikkoman Teriyaki Marinade 2 tbsp. Kikkoman Soy Sauce 1/4 tsp. McCormick Ginger 1/2 tsp. Spice World Minced Garlic 1 packet Splenda Sugar Substitute

Preparation

1. Place fish in plastic bag.


2. Mix all other ingredients and add to bag.


3. Marinate for 1-4 hours.


4. Broil salmon for 15 minutes and serve!

Recipe courtesy of Elle Meyer, author of the diet book Living the Thin Life. Find more of Elle's light and healthy recipes on FunnySpoon.com.

Cook's Notes

360 calories per serving. Also great grilled!

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