Lindsay's Spicy Vegetarian Chili

No one will miss the meat with all of these beans and spices! Lindsay W. Indianapolis, IN Prep Time: 10 min Cook Time: 30 min Servings: 6 - 8 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

Bush's Black Beans (15 oz.)

Bush's Dark Red Kidney Beans (15 oz.)

Hunt's Whole Tomatoes (28 oz.)

McCormick Cayenne Pepper

Zing Zang Bloody Mary Mix

1/2 onion(s) 1 bunch cilantro 1 tbsp Bertolli Olive Oil 2 cans Bush's Pinto Beans (15 oz.) 2 cans Bush's Black Beans (15 oz.) 2 cans Bush's Dark Red Kidney Beans (15 oz.) 2 cans Hunt's Whole Tomatoes (28 oz.) 1 tsp McCormick Cumin 2 tbsp McCormick Chili Powder 2 tsp McCormick Cayenne Pepper 1 tbsp Spice World Minced Garlic 1-2 cups Zing Zang Bloody Mary Mix

Preparation

1. Dice onion and saute in olive oil until translucent. Put garlic in and saute very briefly.


2. Add remaining ingredients: tomatoes (crush in hands), beans, bloody mary mix (start with 1 cup and add additional liquid if needed), cumin, chili powder, cayenne and half of the cilantro (chopped).


3. Cook on medium-high heat for 20-30 minutes.


4. Serve topped with chopped cilantro.

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