Crescent-Wrapped Meatballs

These finger-foods apps are great for kids AND adults! Farm Rich Prep Time: 8 min Cook Time: 10 min Servings: 12 - 16 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

Farm Rich Meatballs (38 oz.)

Kraft Shredded Italian Cheese (8 oz.)

Pillsbury Crescent Rolls

Prego Traditional Italian Sauce (26 oz.)

24 Farm Rich Meatballs (38 oz.) 1 1/4 cups Kraft Shredded Italian Cheese (8 oz.) 2 packages Pillsbury Crescent Rolls Prego Traditional Italian Sauce (26 oz.)

Preparation

1. Preheat oven to 400 degrees. Let the meatballs slightly thaw.


2. Cut meatballs in half. Unroll the crescent dough. Cut each crescent into 3 equal-size parts. Place a pinch of cheese over dough. Place meatball half over cheese. Wrap dough around the meatball, pinching and positioning to completely cover.


3. Lay wrapped meatballs on a large baking sheet and bake 10-12 minutes, or until dough is golden brown.


4. Serve with marinara sauce for dipping.

Recipe courtesy of Farm Rich. Visit their website to get more easy recipes and great savings from Farm Rich!

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