Southwest Taco Salad

This easy taco salad is always a family fave! Farm Rich Prep Time: 4 min Cook Time: 8 min Servings: 8 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

Bush's Dark Red Kidney Beans (15 oz.)

Doritos Nacho Cheese Tortilla Chips

Farm Rich Meatballs (38 oz.)

Fresh Express Hearts of Romaine (10 oz.)

Kraft Catalina Dressing (16 oz.)

1 cup grape tomatoes 1 cup Bush's Dark Red Kidney Beans (15 oz.) 2 cups Doritos Nacho Cheese Tortilla Chips 13 Farm Rich Meatballs (38 oz.) 1 bag Fresh Express Hearts of Romaine (10 oz.) 1 bottle Kraft Catalina Dressing (16 oz.) 2 tbsp. McCormick Low Sodium Taco Seasoning 1 cup Sargento Shredded Sharp Cheddar Cheese (8 oz.)

Preparation

1. Slightly thaw the meatballs, then cut them in half. In a frying pan, combine meatball halves, taco seasoning, and 1/3 cup water. Simmer over medium heat for 8 minutes.


2. Layer lettuce, meatballs, beans (drained), tomatoes, cheese, and crushed tortilla chips in a large bowl.


3. Serve with Catalina dressing on the side.

Recipe courtesy of Farm Rich. Visit their website to get more easy recipes and great savings from Farm Rich!

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