Avocado Salad

A chunky mix between salsa and guacamole! Patricia B. Aylmer, QC Prep Time: 10 min Cook Time: 0 min Servings: 6 - 8 Reviews (2)

Ingredients

We recommend using the following branded ingredients for this recipe:

avocado(s)

tomato(es)

celery stalk(s)

red onion(s)

handful cilantro 2 avocado(s) 2 tomato(es) 1 celery stalk(s) 1/2 red onion(s)

Preparation

1. Chop all the veggies in big chunks. Add to a bowl and sprinkle cilantro on top.


2. Let refrigerate an hour before serving so the flavors blend. Serve with tortilla chips.

Cook's Notes

This is great with blue corn tortilla chips if you can find them!

Comments

Rate/Review This Recipe

From: Vicki M. Comment: This is great with blue corn tortilla chips if you can find them!

From: Christina W. Comment: I made this salad for a party and everyone loved it! It is so easy to make and great to eat!