Antipasti Turkey Wraps

Great party appetizers! Vicki M. FunnySpoon Kitchens Prep Time: 10 min Cook Time: 0 min Servings: 6 - 8 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

Dole Baby Spinach

Green Pearls Whole Green Olives

Hillshire Farm Oven Roasted Turkey Breast

Oscar Mayer Fully Cooked Bacon (2.1 oz.)

The Laughing Cow Light Swiss Cheese (8.75 oz.)

Dole Baby Spinach 1 jar Green Pearls Whole Green Olives 6 slices Hillshire Farm Oven Roasted Turkey Breast 6 strips Oscar Mayer Fully Cooked Bacon (2.1 oz.) 1 package The Laughing Cow Light Swiss Cheese (8.75 oz.)

Preparation

1. Chop the olives and bacon into small pieces. Place in a bowl with the cheese and mix well.


2. To make the wraps, lay a piece of turkey out, add the filling in a line along the edge of one side (about 3 spoonfuls per turkey slice), and top with a few spinach leaves. Roll it up and slice into 1-inch thick slices. You might need a toothpick to secure each piece.


3. You can serve them immediately but they're best if chilled for 20-30 minutes first.

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