French Onion Tilapia

It tastes decadent but it's actually very light! Vicki M. FunnySpoon Kitchens Prep Time: 5 min Cook Time: 10 min Servings: 4 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

red pepper(s)

yellow pepper(s)

Dannon Plain Nonfat Yogurt (6 oz.)

SeaPak Tilapia Tenders (14 oz.)

The Laughing Cow Light French Onion Cheese (8.75 oz.)

1 red pepper(s) 1 yellow pepper(s) 1 container Dannon Plain Nonfat Yogurt (6 oz.) 4 SeaPak Tilapia Tenders (14 oz.) 6 wedges The Laughing Cow Light French Onion Cheese (8.75 oz.)

Preparation

1. Prepare the tilapia according to package directions. Meanwhile, chop the peppers and saute just a few minutes.


2. Combine the cheese and yogurt in a bowl and microwave for 1 minute, or until cheese is melted.


3. Plate the tilapia on a bed of peppers, then drizzle the sauce on top.

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