Crab Rangoon Dip

Tastes just like crab rangoons, but in dip form! Vicki M. FunnySpoon Kitchens Prep Time: 5 min Cook Time: 0 min Servings: 12 - 16 Reviews (1)

Ingredients

We recommend using the following branded ingredients for this recipe:

Bumblebee Fancy White Crabmeat (6 oz.)

Daisy Light Sour Cream (8 oz.)

McCormick Paprika

Philadelphia Light Cream Cheese (8 oz.)

Thai Kitchen Sweet Red Chili Sauce

1 small onion(s) 2 cans Bumblebee Fancy White Crabmeat (6 oz.) 1 package Daisy Light Sour Cream (8 oz.) 1 tbsp. McCormick Paprika 2 packages Philadelphia Light Cream Cheese (8 oz.) Thai Kitchen Sweet Red Chili Sauce

Preparation

1. Chop the onion. Combine all ingredients except chili sauce in a bowl. Mix well.


2. Place into a nice serving dish, drizzle chili sauce over the top, and serve with chips, fried wontons, or crackers.

Cook's Notes

I like to keep the chili sauce handy and keep adding more to the top throughout the party. If you want to get fancy, you can buy a package of wontons (found in the refrigerated section), cut them into small triangles, then bake them in a single layer on a baking sheet at 400 degrees for 3-5 minutes. Then dip them into the dip and enjoy!

Comments

Rate/Review This Recipe

From: Detta W. Comment: This tastes exactly the same as a crab rangoon from a restaurant!