Bloody Mary

Nice and spicy! Vicki M. FunnySpoon Kitchens Prep Time: 3 min Cook Time: 0 min Servings: 1 Reviews (1)

Ingredients

We recommend using the following branded ingredients for this recipe:

Absolut Vodka

Heinz Worcestershire Sauce

McCormick Celery Salt

Tabasco Pepper Sauce

V8 Low Sodium Vegetable Juice (64 oz.)

1 dash pepper 1 celery stalk(s) 2 parts Absolut Vodka 2 dashes Heinz Worcestershire Sauce 1 dash McCormick Celery Salt 1 dash Realime Lime Juice 1 dash Tabasco Pepper Sauce 3 parts V8 Low Sodium Vegetable Juice (64 oz.)

Preparation

1. Add all ingredients (except celery) to a shaker with ice.


2. Shake well and pour into glass (with ice). Garnish with celery.

Cook's Notes

I like to mix up my garnishes with any variety of green veggies - pickles, asparagus, green beans, etc. It's even better if you make a pitcher of Bloody Marys in advance and let the veggies soak in it. Mmmm!

Comments

Rate/Review This Recipe

From: Erin L Comment: I tried out this recipe the other day with a few friends for a Sunday brunch. It was exactly what we needed, and I already had all of the ingredients sitting in my fridge!