Mexican Scrambler

I love any excuse to start my day off with salsa! Vicki M. FunnySpoon Kitchens Prep Time: 4 min Cook Time: 6 min Servings: 4 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

egg(s)

onion(s)

Pace Medium Chunky Salsa

Sargento Shredded Sharp Cheddar Cheese (8 oz.)

World Classics Trading Company Roasted Red Peppers

1/4 cup milk 8 egg(s) 1/3 cup onion(s) Pace Medium Chunky Salsa Sargento Shredded Sharp Cheddar Cheese (8 oz.) 1/3 cup World Classics Trading Company Roasted Red Peppers

Preparation

1. Crack eggs in bowl and add milk. Whisk with a fork until combined. Add roasted red peppers (pat the water off of them first with a paper towel), diced onion, and salt and pepper to taste. Stir.


2. Scramble in pan sprayed with Pam.


3. Serve on individual plates and top with a spoonful of salsa and some sprinkled cheese.

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