Tortilla Soup

Simple and delicious! Carrie J. FunnySpoon Kitchens Prep Time: 2 min Cook Time: 5 min Servings: 2 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

avocado(s)

Birds Eye Gold & White Frozen Corn (16 oz.)

Campbell's Select Harvest Chicken with Egg Noodles (18.6 oz.)

Tabasco Sweet and Spicy Pepper Sauce

1 avocado(s) 1 cup Birds Eye Gold & White Frozen Corn (16 oz.) 1 can Campbell's Select Harvest Chicken with Egg Noodles (18.6 oz.) Tabasco Sweet and Spicy Pepper Sauce

Preparation

1. Heat soup and hot sauce to a simmer.


2. Stir in corn until just heated through (about 2 minutes).


3. Ladle into bowls, top with avocado and fresh cilantro (optional).

Cook's Notes

Be careful with the Tabasco Sauce - only add a few drops to start. You can always add more later!!

Comments

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