Beef and Cheese Sammies

These hearty appetizers are great for parties - your guests will love them and they help fill you up more than some traditional appetizers. Vicki M. FunnySpoon Kitchens Prep Time: 8 min Cook Time: 10 min Servings: 15 - 18 Reviews (1)

Ingredients

We recommend using the following branded ingredients for this recipe:

ground beef

Daisy Light Sour Cream (8 oz.)

Kraft Velveeta Shredded Cheese (8 oz.)

Muir Glen Medium Salsa

Rubschlager Cocktail Pumpernickel Bread

1 lb. ground beef 1/2 cup Daisy Light Sour Cream (8 oz.) 1 pkg. Kraft Velveeta Shredded Cheese (8 oz.) 1 cup Muir Glen Medium Salsa 1 package Rubschlager Cocktail Pumpernickel Bread

Preparation

1. Preheat oven to 350 degrees.


2. Brown ground beef. Meanwhile, add Velveeta, sour cream, and salsa to a bowl and microwave until melted.


3. Add ground beef to cheesy mixture.


4. Lay bread slices on a baking sheet (covered in foil for easier clean-up) and top each one generously with the cheesy mixture.


5. Bake in oven just until the tops start to brown. Serve immediately.

Cook's Notes

You can also use pork sausage, and you can add onions, green peppers, or red peppers.

Comments

Rate/Review This Recipe

From: Elle M. Comment: I added onions and next time I think I'll use hot salsa - we like it spicy in our house!