Chicken Ole

So easy and so good! Annette P. Saint Clair, MO Prep Time: 10 min Cook Time: 15 min Servings: 3 - 4 Reviews (2)

Ingredients

We recommend using the following branded ingredients for this recipe:

Daisy Sour Cream (8 oz.)

French's Spicy Brown Mustard

Muir Glen Medium Salsa

Success Rice Instant Rice (14 oz.)

Tyson Chicken Breasts

1/4 cup white cooking wine Bertolli Olive Oil Daisy Sour Cream (8 oz.) 2 tbsp. French's Spicy Brown Mustard 1/4 cup Muir Glen Medium Salsa 1 cup Success Rice Instant Rice (14 oz.) 4 Tyson Chicken Breasts

Preparation

1. Cut up chicken breast into bite size pieces and cook in skillet with olive oil, white wine, mustard and salsa.


2. Meanwhile, cook instant rice in separate pan.


3. When rice and chicken are done, put rice on place and pour chicken on top.


4. Garnish with additional salsa and sour cream.

Cook's Notes

It can also be made without the white wine.

Comments

Rate/Review This Recipe

From: Amy A. Comment: This is so very good and a great weekday meal. My whole family (including my toddler) loves it!

From: Stefanie M. Comment: This recipe is really good. I never use the wine, and it turns out just great. My family loves it.