Cheesy Jalapeno Grits

This is a great side dish and is easy to make! Jen S. Philadelphia, PA Prep Time: 5 min Cook Time: 15 min Servings: 5 - 7 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

jalapeno(s)

poblano pepper(s)

Land-O-Lakes Unsalted Butter

Quaker Quick Grits

Sargento Shredded Sharp Cheddar Cheese (8 oz.)

1 jalapeno(s) 1 poblano pepper(s) 1/8 cup Land-O-Lakes Unsalted Butter 3 cups Quaker Quick Grits 1 package Sargento Shredded Sharp Cheddar Cheese (8 oz.)

Preparation

1. Prepare quick grits according to package directions.
2. Chop jalapeno and poblano peppers.


3. When grits are cooked, add in butter.


4. Slowly stir in Cheese, then stir in peppers.


5. Put into a baking pan of your choice. Cook until there is a golden crust on top.

Cook's Notes

For more spicy, add more jalapenos. For more mild, add more poblano peppers. You can also spice this up with some horseradish paste mixed into some sour cream.

Comments

Rate/Review This Recipe

Have you made this recipe? Be the first to write a review.