Mediterranean Potato Saute

These are so easy and make a great side dish! Vicki M. FunnySpoon Kitchens Prep Time: 2 min Cook Time: 10 min Servings: 4 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

grape tomatoes

yellow potato(es)

Athenos Crumbled Feta Cheese (6 oz.)

Bertolli Olive Oil

McCormick Italian Seasoning

1 package grape tomatoes 4 large yellow potato(es) 1 package Athenos Crumbled Feta Cheese (6 oz.) 2 tbsp. Bertolli Olive Oil McCormick Italian Seasoning

Preparation

1. Slice potatoes into thin slices.


2. Heat oil in large pan. Add potatoes and tomatoes. Flip potato slices once brown.


3. Place potatoes and tomatoes on serving plates, drizzling any extra olive oil on top. Sprinkle feta cheese crumbles on top and serve.

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