Pretzel Bombs

This is the perfect salty and sweet treat! Nancy C. South Bend, IN Prep Time: 5 min Cook Time: 2 min Servings: 15 - 20 Reviews (4)

Ingredients

We recommend using the following branded ingredients for this recipe:

Hershey's Rolo Caramel & Chocolate Candy

M&M Chocolate Candies

Rold Gold Pretzel Rounds

Hershey's Rolo Caramel & Chocolate Candy M&M Chocolate Candies Rold Gold Pretzel Rounds

Preparation

1. Preheat oven to 350 degrees.


2. Line baking sheet with parchment paper and make a layer of pretzels. Fill each pretzel with a Roll-O and place in the oven for 2-3 minutes.


3. Remove from oven and press M&M into the center. Let cool and enjoy by the handful!

Cook's Notes

Store these in the fridge so they don't melt and get too messy. You can dress them up with holiday M&Ms for the perfect seasonal treat!

Comments

Rate/Review This Recipe

From: Cindy W. Comment: Cannot find the O's; tried three different stores. Used "tiny twists"; they worked just fine.

From: Mary S. Comment: I have no trouble finding the pretzels. Try Walmart, Meijers, & Target.

From: Mary S. Comment: Substitute a walnut piece for the M&Ms. Even better!

From: Carrie J. Comment: These pretzels are SO hard to find! I think they must only sell them around the holidays. I make these with the waffle pretzels (or whatever they're called) and they work perfectly. All the chocolate melts and fills the holes. Mmmm ... delish!