Honey-Mustard Pork Cutlets

This dish satisfies my craving for fried pork chops, but cuts back on fat and empty calories. Leslie F. Austin, TX Prep Time: 15 min Cook Time: 15 min Servings: 4 - 6 Reviews (0)

Ingredients

We recommend using the following branded ingredients for this recipe:

French's Honey Dijon Mustard

Hellman's Light Mayonnaise

Martha White Flour

Smart Balance Vegetable Oil

Sushi Chef Panko Breadcrumbs

2 1/2 lbs. pork cutlets 2 tbsp. French's Honey Dijon Mustard 2 tbsp. Hellman's Light Mayonnaise 1/2 cup Martha White Flour 2 tbsp. Smart Balance Vegetable Oil 1 1/2 cups Sushi Chef Panko Breadcrumbs

Preparation

1. Pound the pork cutlets into thin pieces - no more than 1/4 inch thick. Season cutlets lightly with salt and pepper.


2. Whisk together mustard and mayonnaise in a small bowl.


3. Place flour in a shallow dish and lightly dredge cutlets, just to coat. Using a brush or the back of a spoon, lightly coat floured cutlets with mustard blend.


4. Dredge cutlets in panko.


5. Heat 1 tablespoon of oil in a heavy skillet over medium heat. Working in batches, pan-fry cutlets, turning once, until brown on each side and cooked through. Do not overcrowd the pan.


6. Serve with wild rice or buttered noodles.

Cook's Notes

I like to mix 1/4 cup of whole wheat flour with 1/4 cup of almond flour to up the health quotient.

Comments

Rate/Review This Recipe

Have you made this recipe? Be the first to write a review.